Our New Winter Menu - A great way to warm up this winter!
Great News! Sea la vie is NOW SERVING our new
Winter Menu for Lunch and Dinner.
We are open for Breakfast (7.30am) and Lunch (12 noon) 7 days and Dinner (from 6pm) Wednesday to Saturday and Roast Dinners on Sunday from 5pm.
Matt has again crafted together a sensational menu, it is truly divine. There is something to please the culinary tastes of everyone. Try these two for example:
Fillet of Beef filled with Bocconcini cheese, sun-dried tomatoes, spinach and pine nuts, rolled and tied then baked and served on roasted vegetables with a beef stock demi-glaze. (see picture left)
Lamb Shanks casseroled with winter vegetables, tomatoes, wine and veal stock served with potato mash and broccoli. (see picture right)
The whole menu in its entirety can be found at - http://www.sealavie.com.au/lunchdinner.pdf
Come along and explore our menu today. There is enough choices to keep you coming back week after week this winter.
We look forward to welcoming you at Sea la vie soon.
